The noni fruit is high in carbohydrates and dietary fiber. In addition, it is also high in vitamin C, niacin, iron, potassium, calcium, sodium and Vitamin A. The fruit begins as a green, oblong fruit with a knobby skin and then changes to a yellow fruit as it ripens. The plant produces a small white flower with a unique “cheesy scent” as well. The plant is found in volcanic terrains, shady forests and on limestone outcrops. The ripened fruit is then used to create Tahitian noni juice, a product that has been noted to have a wide variety of health benefits.
Tahitian noni juice and the fruit itself has long been consumed by the natives of the island. The fruit and juice have an ancient tradition and have been used as food as well as a medicinal product. For generations, the ancient cultures of Tahiti have used the various parts of the fruit to increase energy as well as reduce pain. The fruit’s seeds, skin, leaves, and juice have all been used by ancient healers to create teas, powders, poultices and more.
Ancient manuscripts have actually been found which state the numerous benefits of the noni fruit and Tahitian noni juice. These manuscripts refer to the body’s “seals” and that the fruit stimulates the pineal gland or the “sixth seal” in particular. The pineal gland is where the body produces serotonin and melatonin. The pineal gland also controls the thyroid, the adrenal gland and the sex organs. It is believed that by treating the pineal gland, it will have a positive effect on these other glands as well. When the pineal gland is working its best, then the other glands and hormones are regulated and you feel invigorated and energized.
Tahitian noni juice makes an ideal supplement for any person looking to revitalize their energy and reinvigorate their bodies. Noni juice has not been found to be harmful to any person, either healthy or with any type of health condition, meaning that everyone can benefit from this unique super fruit.